Skip to content
Back to your kitchen
Trichy Banjara Bajra
🇮🇳 Indian Vegetarian

Trichy Banjara Bajra

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Trichy cooking — Trichy Banjara Bajra brings a banjara touch with a classic vindaloo finish. About 37 minutes from fridge to table.

Prep 12 min Cook 25 min Serves 4 Easy

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Garam Masala1/2 tsp
  • Onion1, finely chopped
  • Coriander Powder1 tsp
  • Vegetable Oil2 tbsp
  • Pearl Millet (Bajra)1 cup

Optional extras

  • Green Chili1-2, slit
  • Ghee1 tbsp

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

  6. 6

    Reduce to coat; finish with herbs or cream if using.

  7. 7

    Serve immediately.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

Cook it with your pantry → Share this page: /dish/35277

Watch how it's made

Video: Bajre ki Roti Recipe/Tips and Different Methods to make Bajra Roti - बाजरे की रोटी बनाने की विधि · on YouTube