Skip to content
Back to your kitchen
Lasooni Toor Dal Tikka
🇮🇳 Indian Vegetarian

Lasooni Toor Dal Tikka

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Indore cooking — Lasooni Toor Dal Tikka brings a lasooni touch with a classic tikka finish. About 50 minutes from fridge to table.

Prep 25 min Cook 25 min Serves 6 Medium

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Garam Masala1/2 tsp
  • Garlic10 cloves
  • Turmeric Powder1/2 tsp
  • Vegetable Oil2 tbsp
  • Yellow Lentils (Toor Dal)1 cup, rinsed

Optional extras

  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

  6. 6

    Squeeze lemon or fold in coconut if the style calls for it.

Chef's tip

Rest 5 minutes off heat so the spices settle.

Cook it with your pantry → Share this page: /dish/35283

Watch how it's made

Video: लसुनी दाल तड़का / Lasooni Dal Tadka / Garlic Dal Tadka / Dal Recipe · on YouTube