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Varanasi Mustard Mussels Uttapam
🇮🇳 Indian

Varanasi Mustard Mussels Uttapam

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Varanasi cooking — Varanasi Mustard Mussels Uttapam brings a mustard touch with a classic uttapam finish. About 40 minutes from fridge to table.

Prep 20 min Cook 20 min Serves 4 Hard

Ingredients

  • Garam Masala1/2 tsp
  • Coriander Powder1 tsp
  • Mustard Seeds1 tbsp
  • Red Chili Powder1 tsp
  • Mustard Oil2 tbsp
  • Mussels500 g, scrubbed

Optional extras

  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Soak or rinse dals/grains if the dish uses them.

  2. 2

    Pressure-cook or simmer the base until soft.

  3. 3

    Prepare a tempering of ghee, cumin, garlic, and chili.

  4. 4

    Pour tempering over the cooked base.

  5. 5

    Simmer briefly to marry flavours.

  6. 6

    Mash lightly if desired; garnish with cilantro.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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