Skip to content
Back to your kitchen
Dehradun Turai Roast
🇮🇳 Indian Vegetarian

Dehradun Turai Roast

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Dehradun cooking — Dehradun Turai Roast brings a changheri touch with a classic roast finish. About 43 minutes from fridge to table.

Prep 18 min Cook 25 min Serves 3 Hard

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Tomato2, chopped
  • Cumin Seeds1 tsp
  • Turmeric Powder1/2 tsp
  • Red Chili Powder1 tsp
  • Bottle Gourd250 g, chopped

Optional extras

  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

  6. 6

    Squeeze lemon or fold in coconut if the style calls for it.

  7. 7

    Adjust seasoning and serve.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

Cook it with your pantry → Share this page: /dish/35286

Watch how it's made

Video: MY Simple Dinner Routine | Turai Chana dal Sabji | Naziya shaikh Indian vlogger · on YouTube