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Bhuna Uttapam Bangda
🇮🇳 Indian

Bhuna Uttapam Bangda

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Ooty cooking — Bhuna Uttapam Bangda brings a bhuna touch with a classic uttapam finish. About 42 minutes from fridge to table.

Prep 22 min Cook 20 min Serves 4 Hard

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Onion1, finely chopped
  • Tomato2, chopped
  • Coriander Powder1 tsp
  • Turmeric Powder1/2 tsp
  • Mackerel4, cleaned

Optional extras

  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig

Instructions

  1. 1

    Soak or rinse dals/grains if the dish uses them.

  2. 2

    Pressure-cook or simmer the base until soft.

  3. 3

    Prepare a tempering of ghee, cumin, garlic, and chili.

  4. 4

    Pour tempering over the cooked base.

  5. 5

    Simmer briefly to marry flavours.

  6. 6

    Mash lightly if desired; garnish with cilantro.

  7. 7

    Serve with rice or roti.

Chef's tip

Taste and adjust salt just before serving.

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Watch how it's made

Video: Bangada Bhuna Masala|बांगडा भुना मसाला|Mackerel Fish Recipe @sarshad_shaikh_recipes#viral #bangda · on YouTube