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Yamunanagar Home-Style Keema Pulimunchi
🇮🇳 Indian

Yamunanagar Home-Style Keema Pulimunchi

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Yamunanagar cooking — Yamunanagar Home-Style Keema Pulimunchi brings a zafrani touch with a classic pulimunchi finish. About 37 minutes from fridge to table.

Prep 12 min Cook 25 min Serves 3 Hard

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Coriander Powder1 tsp
  • Saffrona pinch
  • Milk2 tbsp
  • Red Chili Powder1 tsp
  • Ground Lamb400 g

Optional extras

  • Fresh Cilantro2 tbsp, chopped
  • Lemon1/2

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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