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Salem Methi Duck
🇮🇳 Indian

Salem Methi Duck

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Salem cooking — Salem Methi Duck brings a methi touch with a classic uttapam finish. About 73 minutes from fridge to table.

Prep 23 min Cook 50 min Serves 4 Hard

Ingredients

  • Kasuri Methi2 tsp
  • Coriander Powder1 tsp
  • Turmeric Powder1/2 tsp
  • Vegetable Oil2 tbsp
  • Duck600 g, jointed

Optional extras

  • Green Chili1-2, slit
  • Ghee1 tbsp
  • Lemon1/2

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

  6. 6

    Squeeze lemon or fold in coconut if the style calls for it.

  7. 7

    Adjust seasoning and serve.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Watch how it's made

Video: Famous SALEM Style DUCK CURRY Recipe | சேலம் வாத்து கறி விருந்து | Tasty Duck Gravy Recipe - Meipix · on YouTube