🇮🇳 Indian Vegetarian

Ujjain Ghati Masoor

Name: Ujjain Ghati Masoor
Prep time: 16 min
Cook time: 25 min
Total time: 41 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 1, finely chopped Onion; 1 tsp Coriander Powder; 2 tbsp Vegetable Oil; 1 tsp Red Chili Powder; 1 cup, rinsed Red Lentils

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Ujjain cooking — Ujjain Ghati Masoor brings a ghati touch with a classic lababdar finish. About 41 minutes from fridge to table.

Prep 16 min Cook 25 min Serves 3 Hard

Ingredients

Garam Masala1/2 tsp
Onion1, finely chopped
Coriander Powder1 tsp
Vegetable Oil2 tbsp
Red Chili Powder1 tsp
Red Lentils1 cup, rinsed

Optional extras

Ghee1 tbsp
Fresh Cilantro2 tbsp, chopped

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.

Chef's tip

Toast whole spices until fragrant before grinding.

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Watch how it's made

Video: Lal Masoor Dal Tadka | मसूर दाल तड़का । Dhuli Masoor Dal Recipe । · on YouTube