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Vellore Festival Jowar Mirchi
🇮🇳 Indian Vegetarian

Vellore Festival Jowar Mirchi

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Vellore cooking — Vellore Festival Jowar Mirchi brings a mirchi touch with a classic stew finish. About 45 minutes from fridge to table.

Prep 20 min Cook 25 min Serves 6 Hard

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Saltto taste
  • Green Chili4, slit
  • Vegetable Oil2 tbsp
  • Red Chili Powder1.5 tsp
  • Sorghum (Jowar)1 cup

Optional extras

  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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