🇮🇳 Indian Vegetarian

Salem Afgani Corn

Name: Salem Afgani Corn
Prep time: 13 min
Cook time: 25 min
Total time: 38 min
Yield: 4 servings
Cuisine: Indian
Ingredients: to taste Salt; 1, finely chopped Onion; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 250 g, chopped Corn

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Salem cooking — Salem Afgani Corn brings a afgani touch with a classic bhaji finish. About 38 minutes from fridge to table.

Prep 13 min Cook 25 min Serves 4 Easy

Ingredients

Saltto taste
Onion1, finely chopped
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Corn250 g, chopped

Optional extras

Green Chili1-2, slit
Ghee1 tbsp
Fresh Cilantro2 tbsp, chopped

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Taste and adjust salt just before serving.

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Watch how it's made

Video: corn grain | Pakistani street food corn grain | corn grain recipe · on YouTube