🇮🇳 Indian

Chicken Kali Mirch Do Pyaza

Name: Chicken Kali Mirch Do Pyaza
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 g, curry cut Chicken; 1/2 tsp Garam Masala; to taste Salt; 2, chopped Tomato; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 1 tsp Red Chili Powder; 1.5 tsp, crushed Black Pepper

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Hisar cooking — Chicken Kali Mirch Do Pyaza brings a kali mirch touch with a classic do pyaza finish. About 55 minutes from fridge to table.

Prep 25 min Cook 30 min Serves 4 Medium

Ingredients

Chicken500 g, curry cut
Garam Masala1/2 tsp
Saltto taste
Tomato2, chopped
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Red Chili Powder1 tsp
Black Pepper1.5 tsp, crushed

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

Cook it with your pantry → Share this page: /dish/35314

Video: MURGH KALI MIRCH *COOK WITH FAIZA* · on YouTube