🇮🇳 Indian

Anantapur Special Lamb Dosa

Name: Anantapur Special Lamb Dosa
Prep time: 22 min
Cook time: 50 min
Total time: 72 min
Yield: 3 servings
Cuisine: Indian
Ingredients: to taste Salt; 1, finely chopped Onion; 2, chopped Tomato; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 500 g, cubed Lamb

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Anantapur cooking — Anantapur Special Lamb Dosa brings a thalassery touch with a classic dosa finish. About 72 minutes from fridge to table.

Prep 22 min Cook 50 min Serves 3 Hard

Ingredients

Saltto taste
Onion1, finely chopped
Tomato2, chopped
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Lamb500 g, cubed

Optional extras

Curry Leaves1 sprig
Lemon1/2

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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Watch how it's made

Video: Mutton Keema Dosa Recipe | Dosa With Mutton Keema · on YouTube