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Imphal Pomfret White Gravy
🇮🇳 Indian

Imphal Pomfret White Gravy

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Imphal cooking — Imphal Pomfret White Gravy brings a white gravy touch with a classic vepudu finish. About 44 minutes from fridge to table.

Prep 24 min Cook 20 min Serves 4 Hard

Ingredients

  • Yogurt1/2 cup
  • Cashews15, soaked
  • Red Chili Powder1 tsp
  • White Fish450 g, fillets
  • Poppy Seeds1 tbsp

Optional extras

  • Green Chili1-2, slit
  • Fresh Cilantro2 tbsp, chopped
  • Lemon1/2

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

Chef's tip

Taste and adjust salt just before serving.

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