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Madurai Paneer Kurma
🇮🇳 Indian Vegetarian

Madurai Paneer Kurma

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Madurai cooking — Madurai Paneer Kurma brings a changheri touch with a classic kurma finish. About 42 minutes from fridge to table.

Prep 17 min Cook 25 min Serves 4 Medium

Ingredients

  • Saltto taste
  • Paneer250 g, cubed
  • Onion1, finely chopped
  • Cumin Seeds1 tsp
  • Coriander Powder1 tsp
  • Turmeric Powder1/2 tsp
  • Red Chili Powder1 tsp

Optional extras

  • Curry Leaves1 sprig

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

  6. 6

    Squeeze lemon or fold in coconut if the style calls for it.

  7. 7

    Adjust seasoning and serve.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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Watch how it's made

Video: பன்னீர் கிரேவி எப்போதும் சுவையா வர இப்படி செய்ங்க | paneer gravy in tamil | Paneer Masala in Tamil · on YouTube