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🇮🇳 Indian Vegetarian

Solapur Cheera Amritsari Style

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Solapur cooking — Solapur Cheera Amritsari Style brings a amritsari style touch with a classic pickle finish. About 41 minutes from fridge to table.

Prep 16 min Cook 25 min Serves 4 Medium

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Garam Masala1/2 tsp
  • Tomato2, chopped
  • Vegetable Oil2 tbsp
  • Amaranth Leaves250 g, chopped

Optional extras

  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Soak or rinse dals/grains if the dish uses them.

  2. 2

    Pressure-cook or simmer the base until soft.

  3. 3

    Prepare a tempering of ghee, cumin, garlic, and chili.

  4. 4

    Pour tempering over the cooked base.

  5. 5

    Simmer briefly to marry flavours.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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Video: Amritsari Chole | अमृतसरी छोले | North Indian Main Dish recipes | Chef Ajay Chopra recipes · on YouTube