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Rajkot Home-Style Baingan Kuzhambu
🇮🇳 Indian Vegetarian

Rajkot Home-Style Baingan Kuzhambu

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Rajkot cooking — Rajkot Home-Style Baingan Kuzhambu brings a smoky touch with a classic kuzhambu finish. About 48 minutes from fridge to table.

Prep 23 min Cook 25 min Serves 4 Medium

Ingredients

  • Kasuri Methi1 tsp
  • Tomato2, chopped
  • Ghee2 tbsp
  • Coriander Powder1 tsp
  • Turmeric Powder1/2 tsp
  • Eggplant2 medium, cubed

Optional extras

  • Green Chili1-2, slit
  • Lemon1/2

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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