🇮🇳 Indian Vegetarian

Gwalior Roasted Karela Ladoo

Name: Gwalior Roasted Karela Ladoo
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 2, chopped Tomato; 3 tbsp Ghee; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 4 Dried Red Chilies; 250 g, chopped Bitter Gourd

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Gwalior cooking — Gwalior Roasted Karela Ladoo brings a roasted touch with a classic ladoo finish. About 40 minutes from fridge to table.

Prep 15 min Cook 25 min Serves 3 Easy

Ingredients

Garam Masala1/2 tsp
Tomato2, chopped
Ghee3 tbsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Dried Red Chilies4
Bitter Gourd250 g, chopped

Optional extras

Green Chili1-2, slit

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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Watch how it's made

Video: EP 2 Gwalior Street Food , SS kachori, Bahadura ke laddu | Gajak Making process | Madhya Pradesh · on YouTube