🇮🇳 Indian Vegetarian

Malai Roast Toor Dal

Name: Malai Roast Toor Dal
Prep time: 11 min
Cook time: 25 min
Total time: 36 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/3 cup Heavy Cream; to taste Salt; 2, chopped Tomato; 1 tsp Coriander Powder; 1 cup, rinsed Yellow Lentils (Toor Dal); 10, soaked Cashews

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Balasore cooking — Malai Roast Toor Dal brings a malai touch with a classic roast finish. About 36 minutes from fridge to table.

Prep 11 min Cook 25 min Serves 4 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Heavy Cream1/3 cup
Saltto taste
Tomato2, chopped
Coriander Powder1 tsp
Yellow Lentils (Toor Dal)1 cup, rinsed
Cashews10, soaked

Optional extras

Fresh Cilantro2 tbsp, chopped

Instructions

1
Assemble spices and chop vegetables before lighting the stove.
2
Temper mustard seeds, curry leaves, and dried chilies in oil.
3
Add onion and green chili; saute until soft.
4
Stir in the main ingredient and powdered spices.
5
Cook covered, stirring occasionally, until done.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

Cook it with your pantry → Share this page: /dish/35340

Watch how it's made

Video: Rosun diye bhaja arhar dal or roasted toor dal with garlic || Bengali recipe || cooking delight · on YouTube