🇮🇳 Indian

Ambala Special Pomfret Masala

Name: Ambala Special Pomfret Masala
Prep time: 24 min
Cook time: 20 min
Total time: 44 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; 1/3 cup Heavy Cream; 1 tsp Cumin Seeds; 2 tbsp Vegetable Oil; 10, soaked Cashews; 450 g, fillets White Fish

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Ambala cooking — Ambala Special Pomfret Masala brings a malai touch with a classic masala finish. About 44 minutes from fridge to table.

Prep 24 min Cook 20 min Serves 3 Hard

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Heavy Cream1/3 cup
Cumin Seeds1 tsp
Vegetable Oil2 tbsp
Cashews10, soaked
White Fish450 g, fillets

Optional extras

Lemon1/2

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.

Chef's tip

Rest 5 minutes off heat so the spices settle.

Cook it with your pantry → Share this page: /dish/35344

Watch how it's made

Video: Pomfret Fish Curry Recipe South Indian Style | Paplet Fish Curry | Traditional Village Fish Curry · on YouTube