🇮🇳 Indian Vegetarian

Anand Saffron Matar Masala

Name: Anand Saffron Matar Masala
Prep time: 14 min
Cook time: 25 min
Total time: 39 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; to taste Salt; 1 tsp Cumin Seeds; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; a pinch Saffron; 250 g, chopped Green Peas; 2 tbsp, warm Milk

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Anand cooking — Anand Saffron Matar Masala brings a saffron touch with a classic masala finish. About 39 minutes from fridge to table.

Prep 14 min Cook 25 min Serves 6 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Saltto taste
Cumin Seeds1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Saffrona pinch
Green Peas250 g, chopped
Milk2 tbsp, warm

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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Watch how it's made

Video: घर पर बनाये एकदम रेस्टोरेंट जैसा मटर पनीर | Restaurant style Matar Paneer recipe in Hindi · on YouTube