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Rajkot Special Masoor Sukka
🇮🇳 Indian Vegetarian

Rajkot Special Masoor Sukka

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Rajkot cooking — Rajkot Special Masoor Sukka brings a butter touch with a classic sukka finish. About 48 minutes from fridge to table.

Prep 23 min Cook 25 min Serves 3 Medium

Ingredients

  • Butter3 tbsp
  • Heavy Cream4 tbsp
  • Kasuri Methi1 tsp
  • Coriander Powder1 tsp
  • Turmeric Powder1/2 tsp
  • Vegetable Oil2 tbsp
  • Red Lentils1 cup, rinsed

Optional extras

  • Lemon1/2

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

  6. 6

    Reduce to coat; finish with herbs or cream if using.

  7. 7

    Serve immediately.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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