🇮🇳 Indian

Berhampur Home-Style Mutton Paratha

Name: Berhampur Home-Style Mutton Paratha
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1, finely chopped Onion; 2, chopped Tomato; 1 tsp Coriander Powder; 500 g, on the bone Mutton; 1 tsp Red Chili Powder; 2 tbsp Sesame Seeds

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Berhampur cooking — Berhampur Home-Style Mutton Paratha brings a sesame touch with a classic paratha finish. About 65 minutes from fridge to table.

Prep 15 min Cook 50 min Serves 6 Hard

Ingredients

Onion1, finely chopped
Tomato2, chopped
Coriander Powder1 tsp
Mutton500 g, on the bone
Red Chili Powder1 tsp
Sesame Seeds2 tbsp

Optional extras

Ghee1 tbsp
Lemon1/2

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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Watch how it's made

Video: Famous Mughlai Paratha// Bahubali Chicken Roll//Dhaba style veg-non veg food//Berhampur street food · on YouTube