🇮🇳 Indian Vegetarian

Dehradun Home-Style Urad Pickle

Name: Dehradun Home-Style Urad Pickle
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1, finely chopped Onion; 2, chopped Tomato; 1 tsp Coriander Powder; 2 tbsp Vegetable Oil; 1 cup, rinsed Urad Dal

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Dehradun cooking — Dehradun Home-Style Urad Pickle brings a afgani touch with a classic pickle finish. About 45 minutes from fridge to table.

Prep 20 min Cook 25 min Serves 4 Medium

Ingredients

Onion1, finely chopped
Tomato2, chopped
Coriander Powder1 tsp
Vegetable Oil2 tbsp
Urad Dal1 cup, rinsed

Optional extras

Ghee1 tbsp
Curry Leaves1 sprig
Lemon1/2

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.
6
Reduce to coat; finish with herbs or cream if using.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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Watch how it's made

Video: Dehradun ke famous “Katlambe” | कटलम्बे बनाने का आसान तारिका | My Hometown Recipe · on YouTube