🇮🇳 Indian Vegetarian

Malai Poha Pasanda

Name: Malai Poha Pasanda
Prep time: 23 min
Cook time: 25 min
Total time: 48 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/3 cup Heavy Cream; 2, chopped Tomato; 2 tbsp Vegetable Oil; 10, soaked Cashews; 2 cups Flattened Rice (Poha)

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Nellore cooking — Malai Poha Pasanda brings a malai touch with a classic pasanda finish. About 48 minutes from fridge to table.

Prep 23 min Cook 25 min Serves 4 Easy

Ingredients

Ginger Garlic Paste1 tbsp
Heavy Cream1/3 cup
Tomato2, chopped
Vegetable Oil2 tbsp
Cashews10, soaked
Flattened Rice (Poha)2 cups

Optional extras

Green Chili1-2, slit
Lemon1/2

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.
7
Finish with garam masala and fresh cilantro.
8
Rest a minute, then serve hot.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Video: JGD || How to make Khoya Paneer Pasanda || Khoya Paneer Pasanda recipe |• · on YouTube