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Manipal Festival Lobster Onion
🇮🇳 Indian

Manipal Festival Lobster Onion

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Manipal cooking — Manipal Festival Lobster Onion brings a onion touch with a classic sukka finish. About 44 minutes from fridge to table.

Prep 24 min Cook 20 min Serves 4 Hard

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Garam Masala1/2 tsp
  • Saltto taste
  • Onion3, sliced
  • Vegetable Oil2 tbsp
  • Lobster1 whole, cleaned

Optional extras

  • Green Chili1-2, slit
  • Ghee1 tbsp

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

Chef's tip

Toast whole spices until fragrant before grinding.

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