🇮🇳 Indian Vegetarian

Foxtail Badami Korma

Name: Foxtail Badami Korma
Prep time: 24 min
Cook time: 25 min
Total time: 49 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 tbsp Heavy Cream; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 12, blanched Almonds; 1 cup Foxtail Millet

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Cuttack cooking — Foxtail Badami Korma brings a badami touch with a classic korma finish. About 49 minutes from fridge to table.

Prep 24 min Cook 25 min Serves 4 Hard

Ingredients

Heavy Cream3 tbsp
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Almonds12, blanched
Foxtail Millet1 cup

Optional extras

Green Chili1-2, slit
Curry Leaves1 sprig

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

Cook it with your pantry → Share this page: /dish/35374

Video: Badami Mutton Qorma | Hamdard Khaalis Qorma Masala | Shahi Qorma Recipe · on YouTube