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Udaipur Festival Maach Thalassery
🇮🇳 Indian

Udaipur Festival Maach Thalassery

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Udaipur cooking — Udaipur Festival Maach Thalassery brings a thalassery touch with a classic korma finish. About 39 minutes from fridge to table.

Prep 19 min Cook 20 min Serves 4 Medium

Ingredients

  • Saltto taste
  • Onion1, finely chopped
  • Cumin Seeds1 tsp
  • Turmeric Powder1/2 tsp
  • Fish450 g, steaks
  • Red Chili Powder1 tsp

Optional extras

  • Green Chili1-2, slit
  • Ghee1 tbsp

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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