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Hampi Hariyali Fish
🇮🇳 Indian

Hampi Hariyali Fish

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Hampi cooking — Hampi Hariyali Fish brings a hariyali touch with a classic pakora finish. About 35 minutes from fridge to table.

Prep 15 min Cook 20 min Serves 2 Medium

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Spinach100 g
  • Onion1, finely chopped
  • Cumin Seeds1 tsp
  • Mint Leaves1/2 cup
  • Fresh Cilantro1/2 cup
  • Fish450 g, steaks
  • Red Chili Powder1 tsp

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

  6. 6

    Reduce to coat; finish with herbs or cream if using.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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