🇮🇳 Indian

Moradabad Special Chicken Seekh

Name: Moradabad Special Chicken Seekh
Prep time: 12 min
Cook time: 30 min
Total time: 42 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 g, curry cut Chicken; 2 tsp Kasuri Methi; to taste Salt; 2 tbsp Vegetable Oil; 1 tsp Red Chili Powder

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Moradabad cooking — Moradabad Special Chicken Seekh brings a kasuri touch with a classic seekh finish. About 42 minutes from fridge to table.

Prep 12 min Cook 30 min Serves 4 Easy

Ingredients

Chicken500 g, curry cut
Kasuri Methi2 tsp
Saltto taste
Vegetable Oil2 tbsp
Red Chili Powder1 tsp

Optional extras

Green Chili1-2, slit
Fresh Cilantro2 tbsp, chopped
Lemon1/2

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.
6
Taste; balance heat, salt, and tang.
7
Garnish and serve.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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Watch how it's made