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Charcoal Kootu Keema
🇮🇳 Indian

Charcoal Kootu Keema

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Ratnagiri cooking — Charcoal Kootu Keema brings a charcoal touch with a classic kootu finish. About 41 minutes from fridge to table.

Prep 16 min Cook 25 min Serves 6 Easy

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Saltto taste
  • Tomato2, chopped
  • Cumin Seeds1 tsp
  • Coriander Powder1 tsp
  • Ground Lamb400 g

Optional extras

  • Ghee1 tbsp
  • Curry Leaves1 sprig

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

  6. 6

    Squeeze lemon or fold in coconut if the style calls for it.

  7. 7

    Adjust seasoning and serve.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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Watch how it's made

Video: Easy & Tasty Mutton Keema Curry/ Mutton Gravy/ Mutton Kothukari · on YouTube