Pork Sunomono

Ingredients

• 🧂Saltto taste
  
• 🧄Garlic1/2, thinly sliced
  
• 🫙Olive Oil3 tbsp
  
• 🥬Cucumber2, sliced
  
• 🥓Pork500 g, belly slices
  
• 🫙Rice Vinegar1, juiced
  
• 🌿Shiso Leaveshandful, torn
  
• 🫙Toasted Sesame Seeds1 tbsp
  

Instructions

1. 1

   Whisk the rice vinegar juice with the olive oil, salt and pepper for a bright, simple dressing.

2. 2

   Prepare the pork — slice, shred or cube it so every forkful gets some.

3. 3

   Toss the pork with the garlic, shiso leaves and the dressing just before serving.

4. 4

   Let it sit 5 minutes so the flavours marry, then taste and add another squeeze of rice vinegar if it needs lift.