🇮🇳 Indian Vegetarian

Corn Badami Uttapam

Name: Corn Badami Uttapam
Prep time: 23 min
Cook time: 25 min
Total time: 48 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 3 tbsp Heavy Cream; 1, finely chopped Onion; 1 tsp Cumin Seeds; 250 g, chopped Corn; 12, blanched Almonds

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Kanpur cooking — Corn Badami Uttapam brings a badami touch with a classic uttapam finish. About 48 minutes from fridge to table.

Prep 23 min Cook 25 min Serves 6 Easy

Ingredients

Garam Masala1/2 tsp
Heavy Cream3 tbsp
Onion1, finely chopped
Cumin Seeds1 tsp
Corn250 g, chopped
Almonds12, blanched

Optional extras

Curry Leaves1 sprig
Lemon1/2

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.
6
Reduce to coat; finish with herbs or cream if using.
7
Serve immediately.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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Watch how it's made