🇮🇳 Indian

Alwar Special Goat Poriyal

Name: Alwar Special Goat Poriyal
Prep time: 21 min
Cook time: 50 min
Total time: 71 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; to taste Salt; 1, finely chopped Onion; 2, chopped Tomato; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 500 g, on the bone Goat

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Alwar cooking — Alwar Special Goat Poriyal brings a hing touch with a classic poriyal finish. About 71 minutes from fridge to table.

Prep 21 min Cook 50 min Serves 4 Hard

Ingredients

Ginger Garlic Paste1 tbsp
Saltto taste
Onion1, finely chopped
Tomato2, chopped
Cumin Seeds1 tsp
Coriander Powder1 tsp
Goat500 g, on the bone

Optional extras

Ghee1 tbsp

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.
7
Finish with garam masala and fresh cilantro.
8
Rest a minute, then serve hot.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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Watch how it's made

Video: Mutton Liver Fry Recipe | Goat Mutton Liver Fry in Bangalore Style | Kannada | Rekha Aduge · on YouTube