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Soya Amritsari Style Curry
🇮🇳 Indian Vegetarian

Soya Amritsari Style Curry

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Bhubaneswar cooking — Soya Amritsari Style Curry brings a amritsari style touch with a classic curry finish. About 50 minutes from fridge to table.

Prep 25 min Cook 25 min Serves 3 Medium

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Garam Masala1/2 tsp
  • Onion1, finely chopped
  • Tomato2, chopped
  • Vegetable Oil2 tbsp
  • Soya Chunks1.5 cups, boiled

Optional extras

  • Fresh Cilantro2 tbsp, chopped
  • Lemon1/2

Instructions

  1. 1

    Soak or rinse dals/grains if the dish uses them.

  2. 2

    Pressure-cook or simmer the base until soft.

  3. 3

    Prepare a tempering of ghee, cumin, garlic, and chili.

  4. 4

    Pour tempering over the cooked base.

  5. 5

    Simmer briefly to marry flavours.

  6. 6

    Mash lightly if desired; garnish with cilantro.

  7. 7

    Serve with rice or roti.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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Watch how it's made

Video: इस बंद में जब तरस गए बाहर का खाना तो घर में ये ज़रूर बनाना|Amritsari Nutri Soya Chunks Sampann Meals · on YouTube