🇮🇳 Indian Vegetarian

Smoky Capsicum Curry

Name: Smoky Capsicum Curry
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 1 tsp Kasuri Methi; 1, finely chopped Onion; 2, chopped Tomato; 2 tbsp Ghee; 1/2 tsp Turmeric Powder; 250 g, chopped Bell Pepper

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Shimla cooking — Smoky Capsicum Curry brings a smoky touch with a classic curry finish. About 40 minutes from fridge to table.

Prep 15 min Cook 25 min Serves 3 Easy

Ingredients

Garam Masala1/2 tsp
Kasuri Methi1 tsp
Onion1, finely chopped
Tomato2, chopped
Ghee2 tbsp
Turmeric Powder1/2 tsp
Bell Pepper250 g, chopped

Optional extras

Lemon1/2

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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