🇮🇳 Indian Vegetarian

Indore Special Foxtail Soup

Name: Indore Special Foxtail Soup
Prep time: 17 min
Cook time: 25 min
Total time: 42 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; to taste Salt; 2, chopped Tomato; 1 tsp Red Chili Powder; 1 cup Foxtail Millet

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Indore cooking — Indore Special Foxtail Soup brings a elaichi touch with a classic soup finish. About 42 minutes from fridge to table.

Prep 17 min Cook 25 min Serves 2 Easy

Ingredients

Garam Masala1/2 tsp
Saltto taste
Tomato2, chopped
Red Chili Powder1 tsp
Foxtail Millet1 cup

Optional extras

Green Chili1-2, slit
Ghee1 tbsp
Fresh Cilantro2 tbsp, chopped

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Taste and adjust salt just before serving.

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Watch how it's made

Video: (ಸಿರಿಧಾನ್ಯದ ಉಪ್ಪಿಟ್ಟು) Navane uppittu recipe Kannada | Foxtail millet upma | Siridhanya recipes · on YouTube