🇮🇳 Indian Vegetarian

Shahi Style Curry Matar

Name: Shahi Style Curry Matar
Prep time: 22 min
Cook time: 25 min
Total time: 47 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 3 tbsp Heavy Cream; 1, finely chopped Onion; 2 tbsp Vegetable Oil; a pinch Saffron; 250 g, chopped Green Peas; 12, soaked Cashews

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Jammu cooking — Shahi Style Curry Matar brings a shahi style touch with a classic curry finish. About 47 minutes from fridge to table.

Prep 22 min Cook 25 min Serves 4 Hard

Ingredients

Ginger Garlic Paste1 tbsp
Heavy Cream3 tbsp
Onion1, finely chopped
Vegetable Oil2 tbsp
Saffrona pinch
Green Peas250 g, chopped
Cashews12, soaked

Optional extras

Curry Leaves1 sprig

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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Watch how it's made

Video: Khass Tricks Se Banayein Hotel Style Shahi Matar Paneer ❤️ | Shahi Paneer Recipe ❤️ · on YouTube