🇮🇳 Indian

Vellore Goat Do Pyaza

Name: Vellore Goat Do Pyaza
Prep time: 19 min
Cook time: 50 min
Total time: 69 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup, whisked Yogurt; 1/2 tsp Garam Masala; 1, finely chopped Onion; 1 tsp Cumin Seeds; 2 tbsp Vegetable Oil; 500 g, on the bone Goat

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Vellore cooking — Vellore Goat Do Pyaza brings a dahi-wali touch with a classic do pyaza finish. About 69 minutes from fridge to table.

Prep 19 min Cook 50 min Serves 6 Medium

Ingredients

Yogurt1 cup, whisked
Garam Masala1/2 tsp
Onion1, finely chopped
Cumin Seeds1 tsp
Vegetable Oil2 tbsp
Goat500 g, on the bone

Optional extras

Green Chili1-2, slit
Curry Leaves1 sprig

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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Watch how it's made

Video: Dhaba Style Mutton Do Pyaza Recipe | Restaurant Style Mutton Curry | Easy Mutton Recipe · on YouTube