🇮🇳 Indian

Ernakulam Festival Egg Royal

Name: Ernakulam Festival Egg Royal
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 4 Eggs; 1 tsp Red Chili Powder

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Ernakulam cooking — Ernakulam Festival Egg Royal brings a royal touch with a classic cutlet finish. About 33 minutes from fridge to table.

Prep 15 min Cook 18 min Serves 4 Medium

Ingredients

Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Eggs4
Red Chili Powder1 tsp

Optional extras

Green Chili1-2, slit
Ghee1 tbsp
Fresh Cilantro2 tbsp, chopped
Lemon1/2

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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Video: Rainy day Special Recipes | Spicy Egg rice & Butter mixed Fried Veggies for Lunch | Traditional Life · on YouTube