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Ooty Fish Saffron
🇮🇳 Indian

Ooty Fish Saffron

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Ooty cooking — Ooty Fish Saffron brings a saffron touch with a classic vindaloo finish. About 35 minutes from fridge to table.

Prep 15 min Cook 20 min Serves 4 Medium

Ingredients

  • Saltto taste
  • Coriander Powder1 tsp
  • Turmeric Powder1/2 tsp
  • Saffrona pinch
  • Milk2 tbsp, warm
  • Fish450 g, steaks

Optional extras

  • Ghee1 tbsp
  • Curry Leaves1 sprig

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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Watch how it's made

Video: Fish Curry | Grouper Fish Curry | Hamour Fish Curry | Vekha Fish Curry | #recipe #ClassicCooking · on YouTube