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Jhansi Festival Jhinga Zafrani
🇮🇳 Indian

Jhansi Festival Jhinga Zafrani

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Jhansi cooking — Jhansi Festival Jhinga Zafrani brings a zafrani touch with a classic raita finish. About 32 minutes from fridge to table.

Prep 17 min Cook 15 min Serves 4 Easy

Ingredients

  • Onion1, finely chopped
  • Tomato2, chopped
  • Vegetable Oil2 tbsp
  • Saffrona pinch
  • Milk2 tbsp
  • Prawns350 g, cleaned

Optional extras

  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

  6. 6

    Squeeze lemon or fold in coconut if the style calls for it.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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