🇮🇳 Indian Vegetarian

Bajra Hariyali Pulusu

Name: Bajra Hariyali Pulusu
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 100 g Spinach; 1/2 cup Mint Leaves; 1/2 cup Fresh Cilantro; 1 tsp Red Chili Powder; 1 cup Pearl Millet (Bajra)

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Vellore cooking — Bajra Hariyali Pulusu brings a hariyali touch with a classic pulusu finish. About 50 minutes from fridge to table.

Prep 25 min Cook 25 min Serves 4 Medium

Ingredients

Garam Masala1/2 tsp
Spinach100 g
Mint Leaves1/2 cup
Fresh Cilantro1/2 cup
Red Chili Powder1 tsp
Pearl Millet (Bajra)1 cup

Optional extras

Ghee1 tbsp
Lemon1/2

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Watch how it's made

Video: Green Chicken (Hariyali Chicken) | Bajra Paratha | Morning to Evening routine with a toddler · on YouTube