🇮🇳 Indian Vegetarian

Palakkad Ragi Upma

Name: Palakkad Ragi Upma
Prep time: 19 min
Cook time: 25 min
Total time: 44 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 tbsp Heavy Cream; to taste Salt; 2 tbsp Vegetable Oil; a pinch Saffron; 12, soaked Cashews; 1 tsp Red Chili Powder; 1 cup Finger Millet (Ragi)

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Palakkad cooking — Palakkad Ragi Upma brings a shahi style touch with a classic upma finish. About 44 minutes from fridge to table.

Prep 19 min Cook 25 min Serves 4 Easy

Ingredients

Heavy Cream3 tbsp
Saltto taste
Vegetable Oil2 tbsp
Saffrona pinch
Cashews12, soaked
Red Chili Powder1 tsp
Finger Millet (Ragi)1 cup

Optional extras

Fresh Cilantro2 tbsp, chopped

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Watch how it's made

Video: Authentic Grandma's Karama Upma with Ragi(Banli Upma,Puli Upma) · on YouTube