🇮🇳 Indian Vegetarian

Zafrani Raita Foxtail

Name: Zafrani Raita Foxtail
Prep time: 12 min
Cook time: 25 min
Total time: 37 min
Yield: 4 servings
Cuisine: Indian
Ingredients: to taste Salt; 1, finely chopped Onion; 2, chopped Tomato; 1 tsp Cumin Seeds; 2 tbsp Vegetable Oil; a pinch Saffron; 2 tbsp Milk; 1 cup Foxtail Millet

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Kottayam cooking — Zafrani Raita Foxtail brings a zafrani touch with a classic raita finish. About 37 minutes from fridge to table.

Prep 12 min Cook 25 min Serves 4 Medium

Ingredients

Saltto taste
Onion1, finely chopped
Tomato2, chopped
Cumin Seeds1 tsp
Vegetable Oil2 tbsp
Saffrona pinch
Milk2 tbsp
Foxtail Millet1 cup

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.
6
Reduce to coat; finish with herbs or cream if using.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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Video: How to Cook Foxtail Millet Tomato Rice | Tomato Rice Using Millets | Under 30 Minutes Recipe | Cookd · on YouTube