🇮🇳 Indian

Afgani Dosa Goat

Name: Afgani Dosa Goat
Prep time: 14 min
Cook time: 50 min
Total time: 64 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 1 tsp Red Chili Powder; 500 g, on the bone Goat

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Noida cooking — Afgani Dosa Goat brings a afgani touch with a classic dosa finish. About 64 minutes from fridge to table.

Prep 14 min Cook 50 min Serves 6 Hard

Ingredients

Garam Masala1/2 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Red Chili Powder1 tsp
Goat500 g, on the bone

Optional extras

Green Chili1-2, slit
Ghee1 tbsp
Lemon1/2

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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Watch how it's made

Video: Mutton Afgani Karahi || White mutton Karahi || Mustfood Karahi Gosht recipe · on YouTube