🇮🇳 Indian

Angara Shrimp Masala

Name: Angara Shrimp Masala
Prep time: 19 min
Cook time: 15 min
Total time: 34 min
Yield: 2 servings
Cuisine: Indian
Ingredients: to taste Salt; 1, finely chopped Onion; 1 tsp Cumin Seeds; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 350 g, cleaned Shrimp

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Indore cooking — Angara Shrimp Masala brings a angara touch with a classic masala finish. About 34 minutes from fridge to table.

Prep 19 min Cook 15 min Serves 2 Medium

Ingredients

Saltto taste
Onion1, finely chopped
Cumin Seeds1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Shrimp350 g, cleaned

Optional extras

Green Chili1-2, slit
Ghee1 tbsp

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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Watch how it's made

Video: ||prawns angara|| jhinga angara || jhinga curry · on YouTube