🇮🇳 Indian Vegetarian

Kumbakonam Home-Style Mushroom Pulao

Name: Kumbakonam Home-Style Mushroom Pulao
Prep time: 22 min
Cook time: 35 min
Total time: 57 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1, finely chopped Onion; 2 tbsp Vegetable Oil; 1/2 tsp Fenugreek Seeds; 1 tsp Mustard Seeds; 300 g, halved Mushrooms; 1 tsp Red Chili Powder; 1 tsp Amchur (Dry Mango Powder)

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Kumbakonam cooking — Kumbakonam Home-Style Mushroom Pulao brings a achari touch with a classic pulao finish. About 57 minutes from fridge to table.

Prep 22 min Cook 35 min Serves 4 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Onion1, finely chopped
Vegetable Oil2 tbsp
Fenugreek Seeds1/2 tsp
Mustard Seeds1 tsp
Mushrooms300 g, halved
Red Chili Powder1 tsp
Amchur (Dry Mango Powder)1 tsp

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.
7
Finish with garam masala and fresh cilantro.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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Watch how it's made

Video: Mushroom Pulao (Pulav) Recipe Video | Show Me The Curry · on YouTube