🇮🇳 Indian Vegetarian

Soya Badami Pulusu

Name: Soya Badami Pulusu
Prep time: 16 min
Cook time: 25 min
Total time: 41 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 3 tbsp Heavy Cream; to taste Salt; 1 tsp Cumin Seeds; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 1.5 cups, boiled Soya Chunks; 12, blanched Almonds

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Jorhat cooking — Soya Badami Pulusu brings a badami touch with a classic pulusu finish. About 41 minutes from fridge to table.

Prep 16 min Cook 25 min Serves 2 Easy

Ingredients

Heavy Cream3 tbsp
Saltto taste
Cumin Seeds1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Soya Chunks1.5 cups, boiled
Almonds12, blanched

Optional extras

Lemon1/2

Instructions

1
Assemble spices and chop vegetables before lighting the stove.
2
Temper mustard seeds, curry leaves, and dried chilies in oil.
3
Add onion and green chili; saute until soft.
4
Stir in the main ingredient and powdered spices.
5
Cook covered, stirring occasionally, until done.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

Cook it with your pantry → Share this page: /dish/35433

Watch how it's made

Video: Badam Soyabean curry recipe | Restaurant style soya chunks curry | Soyabean ki sabji · on YouTube