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Srinagar Corn Royal
🇮🇳 Indian Vegetarian

Srinagar Corn Royal

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Srinagar cooking — Srinagar Corn Royal brings a royal touch with a classic pongal finish. About 46 minutes from fridge to table.

Prep 21 min Cook 25 min Serves 4 Medium

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Garam Masala1/2 tsp
  • Saltto taste
  • Onion1, finely chopped
  • Coriander Powder1 tsp
  • Turmeric Powder1/2 tsp
  • Red Chili Powder1 tsp
  • Corn250 g, chopped

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

Chef's tip

Toast whole spices until fragrant before grinding.

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