🇮🇳 Indian Vegetarian

Bagalkot Special Masoor Sambar

Name: Bagalkot Special Masoor Sambar
Prep time: 14 min
Cook time: 25 min
Total time: 39 min
Yield: 3 servings
Cuisine: Indian
Ingredients: to taste Salt; 1, finely chopped Onion; 2, chopped Tomato; 2 tsp Cumin Seeds; 1 tsp Coriander Powder; 1 cup, rinsed Red Lentils

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Bagalkot cooking — Bagalkot Special Masoor Sambar brings a jeera touch with a classic sambar finish. About 39 minutes from fridge to table.

Prep 14 min Cook 25 min Serves 3 Hard

Ingredients

Saltto taste
Onion1, finely chopped
Tomato2, chopped
Cumin Seeds2 tsp
Coriander Powder1 tsp
Red Lentils1 cup, rinsed

Optional extras

Ghee1 tbsp
Lemon1/2

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Watch how it's made

Video: ಹೊಟೆಲ್ ಸ್ಟೈಲ್ ರುಚಿ ಇಡ್ಲಿ ಸಾಂಬಾರ್ ಮಾಡುವ ವಿಧಾನ /#Sambar for Idli & Dosa /Idli Sambar recipe in Kannada · on YouTube